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A Taste of Sri Lanka

 -  15 nights

15 night holiday introducing you to the spices, flavours and cooking styles of Sri Lanka. Capture the sightseeing and relax in the colonial boutique villas. Add to this a series of cookery demonstrations which will allow you to impress friends with your new found talents and recipes when back home.aa

Holiday Outline

3 nights on a plantation estate using the produce of the land

2 nights in cultural triangle with an insight to the craftsmanship of a highly trained pastry chef

2 nights in Kandy- take a break from cooking and be pampered

2 nights in the tea / hill country learning truly organic cooking methods with wonderful local produce.

3 nights on a cinnamon plantation close to the sea. Cinnamon is one of the most fragrant and powerful spices of the 21st century.fff

3 nights on the coast: enjoy the art of cooking seafood to maximise flavour or explore the local art of jaggery / fudge making from the Kithul and coconut trees.

Price Guidelines

US$ 2600 - 4000

Regions Covered


Price guides include accommodation on B&B basis (unless otherwise specified), all transfers, service charge and VAT. Prices per person based on couple sharing double / twin bedroom. Prices are a guide only and based upon Peak season Dec-April. Prices exclude flights. All prices are in Sterling but you may convert to your home currency by clicking on the currency converter button below.

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