A Taste of Sri Lanka

15 night holiday introducing you to the spices, flavours and cooking styles of Sri Lanka. Capture the sightseeing and relax in the colonial boutique villas. Add to this a series of cookery demonstrations which will allow you to impress friends with your new found talents and recipes when back home.aa

Holiday Outline

3 nights on a plantation estate using the produce of the land

2 nights in cultural triangle with an insight to the craftsmanship of a highly trained pastry chef

2 nights in Kandy- take a break from cooking and be pampered

2 nights in the tea / hill country learning truly organic cooking methods with wonderful local produce.

3 nights on a cinnamon plantation close to the sea. Cinnamon is one of the most fragrant and powerful spices of the 21st century.fff

3 nights on the coast: enjoy the art of cooking seafood to maximise flavour or explore the local art of jaggery / fudge making from the Kithul and coconut trees.

Price Guidelines

Regions Covered