15 night holiday introducing you to the spices, flavours and cooking styles of Sri Lanka. Capture the sightseeing and relax in the colonial boutique villas. Add to this a series of cookery demonstrations which will allow you to impress friends with your new found talents and recipes when back home.aa
3 nights on a plantation estate using the produce of the land
2 nights in cultural triangle with an insight to the craftsmanship of a highly trained pastry chef
2 nights in Kandy- take a break from cooking and be pampered
2 nights in the tea / hill country learning truly organic cooking methods with wonderful local produce.
3 nights on a cinnamon plantation close to the sea. Cinnamon is one of the most fragrant and powerful spices of the 21st century.fff
3 nights on the coast: enjoy the art of cooking seafood to maximise flavour or explore the local art of jaggery / fudge making from the Kithul and coconut trees.